Here are a few recipes you can make with just potatoes, cheese, garlic, and tomatoes:
1. Roasted Garlic Mashed Potatoes: Peel and chop a few potatoes and boil until tender. Mash the potatoes and add roasted garlic, grated cheese, and a little bit of milk or cream.
2. Cheesy Garlic Potatoes: Slice potatoes into thin rounds and toss with olive oil, minced garlic, and salt. Bake in the oven at 400°F until tender, then top with grated cheese and bake until the cheese is melted and bubbly.
3. Tomato and Garlic Pasta: Cook pasta according to package instructions. In a separate pan, heat olive oil and add minced garlic and diced tomatoes. Cook until the tomatoes are soft, then toss with the cooked pasta and grated cheese.
4. Baked Potato and Cheese: Preheat the oven to 400°F. Wash and dry potatoes, then prick them with a fork. Bake for about 45 minutes, or until tender. Cut a small slit in the top of each potato and top with grated cheese and diced tomatoes.
I hope these ideas help! Let me know if you have any questions or need more recipe suggestions.
