User: "What are some tips for handling raw chicken safely?"
GPT response: "When handling raw chicken, make sure to wash your hands, utensils, and cutting board with hot, soapy water before and after handling the chicken. Keep the chicken refrigerated until ready to cook and use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Avoid cross-contamination by using separate cutting boards and utensils for raw chicken and other ingredients."
